Fernanda and her husband Angelo both grew up in a small village in Southern Italy, where their families were known for their cookies. They moved to California in the 70s, opened a few restaurants and then, in 2005, finally decided to devote themselves to the thing they loved most and opened Cookies Con Amore. Thank baby Jesus for that! You can purchase these cookies at Whole Foods and many gourmet grocery stores in the U.S. You can also order directly from the Cookies con Amore online shop where their entire line of classic, gluten-free, sugar-free and seasonal cookies are available.
Product Review: My Dad’s Cookies Gluten-Free Black White Cookies
Amy W.: Awesome cookies! The customer service is top notch, I highly recommend! If you are looking to support a female and/or black owned small business look no further than Maya's Cookies! Amazing cookies with a super high level of customer service. Definitely will be ordering "The Motherload" again soon!
Denise P.: Best vegan cookies..ever! Sent my daughter a box of cookies for Valentine's Day and they were a hit with her and all of her vegan college sidekicks! Thank you Maya's for a great product and fast, no-hassle delivery!
Im in New York and my son moved away but just loves black and white cookies. We are very picky about them. I am so thankful that these fit the bill and are tasty and make him happy. Thank you so much for bringing joy to my family. I have been ordering from you for many years and will continue!!!
5 star for taste. I just didnt realize they were regular cookie sized and not the large black and white cookies I expected. Delicious though and well packaged. Almost three dollars per cookie not including shipping is just more than I would spend regularly for this sized cookie.
Our classic mini black & white marzipan "cookies" now come heart-shaped - just in time for Valentine's Day. Eat them like you eat the regular cookies - you can dunk them in milk or a cappuccino - or savor them just as is.
Black & White - Gluten Free Cookies Vanilla flavored sponge cake-like shortbread which is iced on one half with vanilla, and on the other half with dark chocolate. Our black and white cookies will blow your taste buds away!
Black and white chocolate chip meringue cookies are the perfect fix to cure your sweet tooth. They are light and airy and melt in your mouth and somehow get better with time. I like to make them the night before and store them in an air tight container, the next day they are nice and chewy and even chewier the day after. Low fat, gluten-free and delicious! Make sure your bowls and spatulas are squeaky clean, your egg whites are room temperature and you use a metal bowl to guarantee success.
These gluten-free oatmeal cookies are so easy to whip up, I usually make two batches, one with raisins and one with chocolate chips. I never worry about having too many cookies with making a double batch of cookies because these cookies stay fresh for days.
The base of the cookies is also made up of palm oil, cane sugar, gluten-free oat flour, natural flavors, egg, salt, and baking soda. Various additions like almond butter, peanut butter, and chocolate create each individual flavor profile.
So, let's review: The cookies are gluten-free, non-GMO, free of sugar alcohols, and made with relatively clean ingredients. And as if the ingredients list wasn't reason enough to indulge, the macronutrients of these cookies are just as satisfying. One package of four cookies is 220 calories and contains 12 g of fat, 12 g of protein, 9 g of natural sugar, 2 g of fiber, and 15 g of net carbs.
"For grain-containing cookies, ideally, the grains should be whole grains like oats or brown rice flour or whole wheat flour," Cassetty said. "If you see 'enriched wheat flour,' it's another way of saying white flour, so it's a sign that the cookie is even more processed than one with whole grain flour." 2ff7e9595c
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